Now is the Time to Stop Eating Microwave-Cooked Food

The dangers that microwave cooking can have on a persons health are becoming increasingly alarming and causing people to sit up and take heed.

It is certainly one of the leading causes of ill-health and can result in serious, if not fatal consequences.

The case of a woman dying of blood transfusion where the blood had been heated in a microwave oven only highlights the seriousness of the adverse effects of microwave cooking.

A case in point is heating baby milk in the microwave which not only may overheat the milk but also may lead to a depletion of vitamins and in some expressed breast milk may cause some protective properties to be destroyed.

And, studies have confirmed that microwave cooking causes significant changes to food nutrients.

In the course of their studies, two researchers, Blanc and Hertel studied the changes in people consuming food that has been in the microwave cooking by taking blood samples immediately after they consumed this food.

The results showed that upon having eaten microwave-cooked food, these people’s hemoglobin levels decreased. You can well imagine the results for those who have been consuming such food for several years or more.

By cooking food in a microwave oven, there can be significant changes in our blood and in our immune system.

Significant changes occur in the foods cooked in microwaves resulting in the formation of new molecular forms of food called radiolytic compounds, which are basically mutations, unknown in the normal world.

Though this may also occur in food cooked on a stove or grill too, microwave cooking results in excessive amounts of such radiolytic compounds to be formed.

This has caused authorities in Russia to ban microwave cooking in 1976. Not only is there danger from consuming food cooked in microwaves but also by merely standing in front of a microwave is damaging to the health.

Doctors who have examined patients suffering as a consequence of eating microwave cooked food have found that such people were slightly out of balance and seemed to be highly stressed.

In addition, many kinesiologists have found that 99.9% suffered from allergies as a result of microwave cooking.

This is the time to take heed since many restraunts and even health food chains use microwave cooking, which could further harm your health. Research this issue and talk to your doctor, for the sake of your and your loved one’s health.